Miyabi 9" Bread Knife, 6000MCT - Artisan Series
$219.99
$285.99
23% Off
-
Free
Shipping -
Authorized
Dealer -
Professional
Services
Exclusive Offers Just For You!
🔨Thumbtack: Enjoy affordable installation services across the country. Schedule Now!
🚚 1-800-GOT-JUNK: 10% discounts on haul away services for your outdated appliances. Request a Quote Today!
Miyabi 9" Bread Knife, 6000MCT - Artisan Series
This item is in stock! Estimated Arrival: Oct 10 to Oct 13
-
Free
Shipping -
Authorized
Dealer -
Professional
Services
Exclusive Offers Just For You!
🔨Thumbtack: Enjoy affordable installation services across the country. Schedule Now!
🚚 1-800-GOT-JUNK: 10% discounts on haul away services for your outdated appliances. Request a Quote Today!
Have a question or want to build your own package?
Talk with one of our trusted appliance experts today!
Product Overview
- Type: Bread Knife
- Blade Material: MC63
The Miyabi bread knife has a tough serrated edge, so it can easily cut through bread crusts and pastries. The knife has a blade length of 23 cm and an ergonomic handle. This bread knife is made from a core of extremely hard powdered steel which is encased by two extra layers of steel. Special hammer treatment gives the blade its characteristic pattern. The blade is also machined with various hardening processes, including ice-hardening at -196 degrees. This ensures a sturdy, durable, sharp knife. The handle is dimensionally stable and is made of cocobolo pakkawood from Central America, which is ergonomically adapted to the hand. It is worked with a curved, goose neck shape that emphasises the knife’s character. The manufacturer has set an individual weight adjustment within the handle, ensuring an effortless cut with very little effort. The bread knife from the MIYABI 6000MCT range has excellent cutting properties and is hard-wearing and flexible - a tool that will complement your kitchen and be well-used.
- SG2 micro-carbide powder steel
- Authentic thin Japanese blade profile
- Hand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge
- CRYODUR blade, ice-hardened to Rockwell 63
- SG2 core is protected by two layers and finished with a katana edge
- D-shaped Cocobolo pakkawood handle
- Hammered “Tsuchime” finish
- Handcrafted in Seki, Japan
| Color: | brown |
| Country of origin: | Japan |
| Substance: | MC63 |
| Type of handle: | concealed tang |
| Type of edge: | serrated edge |
| Edge finishing: | Honbazuke edge |
| Manufacturing method: | welded |
| Number of parts: | 1 |
| Blade hardness (HRC): | 62-64 HRC |
| Colour handle: | brown |
| Substance handle: | Pakka Wood |
| Net weight: | 0.46 lbs |
| Blade length: | 9.06" |
| Handle length: | 5.51" |
| Handle width: | 0.98" |
| Dimensions: | 14.53" L x 0.98" W x 1.46" H |
Still need help?
Have a chat with our representative, we’ll be glad to help.
