Miyabi 3.5" Paring Knife, 4000FC - KOH Series

Introducing the Miyabi 3.5" Paring Knife from the 4000FC - KOH Series, a must-have tool for precision cutting and intricate kitchen tasks. Crafted with precision and excellence, this paring knife combines Japanese craftsmanship and modern technology to deliver exceptional performance in the kitchen.

• Exceptional Sharpness. The Miyabi 4000FC - KOH Series Paring Knife boasts an incredibly sharp blade, thanks to its ice-hardened, ultra-durable FC61 steel core. This blade retains its edge longer, ensuring effortless slicing and precision cuts
• Traditional Japanese Design. This knife features a beautiful and authentic Japanese design with a stunning Damascus pattern on the blade, highlighting its elegance in the kitchen
• SG2 MicroCarbide Powder Steel. The blade is made from SG2 micro carbide powder steel, known for its exceptional strength and corrosion resistance. This material ensures longevity and top-notch performance
• Cryodur Hardening. The blade undergoes a special Cryodur ice-hardening process to enhance its durability, flexibility, and overall performance. This process results in a knife that's less likely to chip or break
• Traditional Japanese Handle. The ergonomic D-shaped handle is crafted from exquisite Karelian Birchwood, offering a comfortable and secure grip for extended use. It also adds a touch of traditional Japanese aesthetics to your kitchen
• Precision Balance. The Miyabi Paring Knife is perfectly balanced for precise control and reduced fatigue during prolonged use, making it ideal for intricate tasks
• Versatile Use. With its 3.5" blade length, this paring knife is the perfect size for peeling, trimming, and other delicate cutting tasks. It's an indispensable tool in any kitchen
• Authentic Miyabi Craftsmanship. Crafted in Seki, Japan, renowned for its knife-making heritage, this knife embodies the essence of Miyabi's dedication to quality and craftsmanship
• Handcrafted Excellence. Each knife is hand-finished using traditional Honbazuke honing techniques by skilled artisans to ensure superior sharpness and edge retention
• Easy Maintenance. The blade's high-quality steel and precision craftsmanship make it easy to maintain. Regular honing and hand washing are all that's needed to keep this paring knife in peak condition

Elevate your culinary experience with the Miyabi 3.5" Paring Knife from the 4000FC - KOH Series. Whether you're a professional chef or a passionate home cook, this knife is sure to become your trusted companion in the kitchen, helping you achieve precise cuts and elevate your culinary creations.

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