Are you in the market for an oven and don't know whether a gas or electric oven is right for you? A quality and professional oven can make or break your kitchen - you and I both know that. Determining the color, material, size and type of oven is important in any kitchen rebuild, remodel or new build. But when it comes to an electric or gas
After reading this article, you should get a better idea which type of oven might be a good fit for you, your cooking style and your kitchen!
What are the key differences?
|Electric Oven||Gas Oven|
|Electrical Requirements||Requires 220V||Requires 110V|
|Type of Heat||Drier Heat||Moist Heat|
|Temperature||Slower to heat up and cool down||Faster to heat up and cool down|
- ZLINE 30" Gas Range - LINK
- ZLINE 36" Gas Range - LINK
- Thor Kitchen 36" Gas Range - LINK
- Thor Kitchen 48" Gas Range - LINK
Electric ovens require a 220V (4-Prong Outlet). Not all kitchens are equipped with this set-up and it will be more costly to fit your kitchen to be compatible to with 220V.
Pete's Pointers: Make sure you have a 220V outlet before buying any range with an electric oven! Check with your licensed contractor or home builder.
TemperatureElectric ovens create a drier heat than gas ovens, which will be beneficial when for crispy or crunchy baked foods and meats. Electric ovens are particularly known for it's roasting and broiling features due to the drier heat. Are you looking to cook anything to get crunch or crispness? An electric will serve you and your family better.
PreheatThe heating element for an electric oven is an electric coil. By nature, the coils take longer to heat up and cool down to the desired temperature. But once the oven hits the desired temperature, electric ovens are much better at maintaining the temperature than gas ovens.
Electrical requirements are 110V, which all kitchens are generally equipped with. Win!
Gas ovens create more moist and humid heat, which will be ideal for foods that require moisture. These foods are likely in your daily diet such as meat dishes and food cooked in broth or sauces.
A gas oven is quicker to both heat up or cool down. Turning your oven to 400, adjusting it to 350, or turning off the oven completely will take less time using a gas oven.
Is one better than the other? Not necessarily. It usually comes down to personal preference and on your budget, what foods you like to cook and electrical requirements.
Do you have a preference for one or the other? Did I miss anything important? Leave a comment!