Bob Kramer Carbon 2.0 Series
ZWILLING 6" Chef's Knife, Bob Kramer Carbon 2.0 Series
$289.99
$376.99
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Bob Kramer Carbon 2.0 Series
ZWILLING 6" Chef's Knife, Bob Kramer Carbon 2.0 Series
This item is in stock! Estimated Arrival: Oct 09 to Oct 12
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Free
Shipping -
Authorized
Dealer -
Professional
Services
Exclusive Offers Just For You!
🔨Thumbtack: Enjoy affordable installation services across the country. Schedule Now!
🚚 1-800-GOT-JUNK: 10% discounts on haul away services for your outdated appliances. Request a Quote Today!
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Product Overview
- Type: Chef's Knife
The 6-inch chef’s knife is a reliable, all-around knife for those who prefer a smaller scale chef’s knife. Chop herbs, mince shallots, and slice chicken with ease with this ultra-sharp blade.
Kramer Carbon 2.0 is Master Bladesmith Bob Kramer’s latest evolution in knife design. With a redesigned blade shape from bolster to tip, the Kramer Carbon 2.0 collection offers improved weight distribution and balance for more efficient cutting. Each knife features a new hand-shaped Micarta handle that is robust and sturdy and exceptionally hygienic. The handle design features stunning brass rivets and a Bob Kramer mosaic pin.
A material nearly lost to the home kitchen, straight carbon steel requires knowledge and care to maintain. In return, owners will be rewarded with a sharpness and keenness of edge that only straight carbon can deliver. Hand-finished with a 3-step process by the most skilled Japanese artisans, these knives boast impressive sharpness.
- Manufactured in Seki, Japan
- Straight carbon steel 52100
- Designed to Master Bladesmith Bob Kramer's exacting specifications
- Special hardening process
- Traditional 3-step hand sharpening for exceptionally high sharpness
- Double-tapered blade and tang
- Elegant micarta handle with brass rivets and Bob Kramer mosaic pin
- 61 Rockwell Hardness = exceptional edge retention
- Not dishwasher safe – handwashing recommended
| Color: | brown-black |
| Country of origin: | Japan |
| Substance: | carbon steel 52100 |
| Type of handle: | exposed tang |
| Edge finishing: | Honbazuke edge |
| Manufacturing method: | welded |
| Number of parts: | 1 |
| Blade hardness (HRC): | 61 HRC |
| Colour handle: | brown-black |
| Substance handle: | micarta |
| Net weight: | 1.75 lbs |
| Blade length: | 6.30" |
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