Introducing MIYABI Birchwood. Where Artistry Meets Culinary Excellence

• Exquisite Craftsmanship. MIYABI Birchwood knives are not just tools; they are culinary works of art. Painstakingly crafted from the finest materials, both the blade and handle come together to create an exceptional visual and functional masterpiece
• Exceptional Core. At the heart of these knives lies the formidable SG2 micro-carbide powder steel core, which is shielded by an impressive 100 layers of steel. MIYABI's innovative ice-hardening process, known as CRYODUR, preserves the blade's sharpness for an extended period. Beneath the surface, the intricate flower Damascus pattern not only adds to the knife's allure but also enhances its durability
• Unparalleled Precision. The blade of the MIYABI Birchwood knife is honed to a scalpel-like edge using the meticulous three-step Honbazuke process. This results in an incredibly sharp edge with an angle between 9.5 to 12 degrees. The blade is further strengthened through ice-hardening, achieving a Rockwell hardness rating of 63
• Exquisite Handle. The handle of the MIYABI Birchwood knife is equally captivating, featuring Karelian Birch, a rare and prized wood that has even graced Fabergé eggs. Beyond its visual appeal, this handle is designed for ergonomic perfection, ensuring that the knife feels as good in your hand as it looks
• Handcrafted Excellence. Each MIYABI Birchwood knife is meticulously handcrafted in Seki, Japan, a city renowned for its centuries-old tradition of producing the finest cutlery

Experience the pinnacle of culinary artistry and precision with MIYABI Birchwood, where every aspect, from form to function, has been carefully considered and expertly crafted.