Experience Culinary Excellence with the Miyabi Black 5000MCD

• A Masterpiece of Craftsmanship. The Miyabi Black 5000MCD is a true culinary work of art. Its blade is meticulously crafted from micro-carbide powdered MC66 steel, ice-hardened to an impressive 66 HRC. This results in an extraordinary sharpness that lasts. The blade is adorned with 132 additional layers of steel, forming a stunning flower damascus pattern
• Unique Black Maple Handle. The handle of the Miyabi Black series is crafted from distinctive black maple wood. The grain and color of the black ash provide a striking contrast to the damascus blade, creating a visual masterpiece. Designed in a traditional "D" shape, the handle offers optimal ergonomics, ensuring fatigue-free cutting in the kitchen
• Handcrafted Precision. Each knife in the Miyabi Black series is hand-honed using the Honbazuke technique, achieving scalpel-like sharpness that's essential for precision in your culinary creations
• Exquisite Big Leaf Maple Burl Handle. The handle boasts a unique pattern, with each knife being a one-of-a-kind masterpiece. This attention to detail elevates the aesthetic appeal of your kitchen tools
• Ergonomic Japanese D-Shaped Handle. The ergonomic design of the Japanese "D" handle fits comfortably in your hand, enhancing your control and precision during food preparation

Elevate your culinary journey with the Miyabi Black 5000MCD, where craftsmanship and innovation come together. Experience the art of cooking with knives that are as beautiful as they are functional. Handcrafted in Seki, Japan, these knives are a testament to precision and excellence.