Top-of-the-line MIYABI Birchwood is a work of culinary art handcrafted in Seki, Japan. This 9-inch serrated bread knife will cut through bread, tomatoes, or anything else that’s tough on the outside but soft on the inside. Effortlessly slice through a crusty loaf of sourdough and make neat cubes of ciabatta with this long, serrated blade.

More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. MIYABI’s innovative, CRYODUR ice-hardening process locks in the blade’s long-lasting sharpness. Beneath its beautiful exterior, the flower Damascus pattern provides exceptional durability.

The scalpel-like blade is complemented by an equally striking and comfortable Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Fabergé egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look.

• SG2 micro-carbide powder steel blade for scalpel-like sharpness
• Authentic thin Japanese blade profile with a 9.5° to 12° edge
• Hand-honed using the traditional Japanese three-step Honbazuke process
• Blade is CRYODUR ice-hardened to Rockwell 63 for long-lasting sharpness
• 101-layer flower Damascus design with katana edge is both beautiful and durable
• Traditional Japanese Karelian (Masur) Birch handle with a rounded spine and heel
• Hand wash only
• Handcrafted in Seki, Japan

Product Highlights:

• Craftsmanship Forging: The special blade core, embedded in 100 layers of steel, makes the knife incredibly robust and sharp.
• With Certainty: This corrosion-resistant knife with elegant birch wood handle remains sharp for a long time, even during daily use.
• Aesthetics: Tradition meets innovation, ergonomics complements knife technology. The result: the MIYABI bread knife.

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