Miyabi 9" Bread Knife, Birchwood SG2 Series
$329.99
$411.99
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Miyabi 9" Bread Knife, Birchwood SG2 Series
This item is in stock! Estimated Arrival: Oct 07 to Oct 10
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Free
Shipping -
Authorized
Dealer -
Professional
Services
Exclusive Offers Just For You!
🔨Thumbtack: Enjoy affordable installation services across the country. Schedule Now!
🚚 1-800-GOT-JUNK: 10% discounts on haul away services for your outdated appliances. Request a Quote Today!
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Product Overview
- Type: Bread Knife
- Blade Material: MC63
Top-of-the-line MIYABI Birchwood is a work of culinary art handcrafted in Seki, Japan. This 9-inch serrated bread knife will cut through bread, tomatoes, or anything else that’s tough on the outside but soft on the inside. Effortlessly slice through a crusty loaf of sourdough and make neat cubes of ciabatta with this long, serrated blade.
More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. MIYABI’s innovative, CRYODUR ice-hardening process locks in the blade’s long-lasting sharpness. Beneath its beautiful exterior, the flower Damascus pattern provides exceptional durability.
The scalpel-like blade is complemented by an equally striking and comfortable Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Fabergé egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look.
- SG2 micro-carbide powder steel blade for scalpel-like sharpness
- Authentic thin Japanese blade profile with a 9.5° to 12° edge
- Hand-honed using the traditional Japanese three-step Honbazuke process
- Blade is CRYODUR ice-hardened to Rockwell 63 for long-lasting sharpness
- 101-layer flower Damascus design with katana edge is both beautiful and durable
- Traditional Japanese Karelian (Masur) Birch handle with a rounded spine and heel
- Hand wash only
- Handcrafted in Seki, Japan
Product Highlights:
- Craftsmanship Forging: The special blade core, embedded in 100 layers of steel, makes the knife incredibly robust and sharp.
- With Certainty: This corrosion-resistant knife with elegant birch wood handle remains sharp for a long time, even during daily use.
- Aesthetics: Tradition meets innovation, ergonomics complements knife technology. The result: the MIYABI bread knife.
| Color: | brown |
| Country of origin: | Japan |
| Substance: | MC63 |
| Type of handle: | concealed tang |
| Type of edge: | serrated edge |
| Edge finishing: | Honbazuke edge |
| Manufacturing method: | welded |
| Number of parts: | 1 |
| Blade hardness (HRC): | 62-64 HRC |
| Colour handle: | brown |
| Substance handle: | birch |
| Net weight: | 0.38 lbs |
| Blade length: | 9.06" |
| Handle length: | 5.43" |
| Handle width: | 0.91" |
| Blade width: | 0.08" |
| Blade thickness: | 0.08" |
| Dimensions: | 14.37" L x 0.91" W x 1.61" H |
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