Miyabi 9.5" Slicing Knife, Kaizen II Series

Introducing the Miyabi 9.5" Slicing Knife from the Kaizen II Series, a culinary masterpiece designed for precision slicing. Elevate your kitchen experience with this exceptional slicing knife that seamlessly combines traditional Japanese craftsmanship with modern technology. 

• Exceptional Sharpness. The Miyabi Kaizen II Series Slicing Knife boasts a razor-sharp blade crafted from SG2 micro carbide powder steel, ensuring effortless and precise slicing of meat, poultry, and more
• Elegant Japanese Design. The blade showcases a stunning Damascus pattern, a testament to Japanese artistry that adds sophistication to your kitchen
• SG2 MicroCarbide Steel. The blade is constructed from SG2 micro carbide powder steel, renowned for its exceptional strength, durability, and resistance to corrosion. This material guarantees long-lasting performance
• Cryodur Hardening Process. The blade undergoes a specialized Cryodur ice-hardening process, enhancing its robustness, flexibility, and resistance to chipping or breaking
• Traditional Japanese Handle. The ergonomic D-shaped handle is meticulously crafted from exquisite black linen Micarta, providing a comfortable and secure grip for extended use. It also adds a touch of traditional Japanese aesthetics to your kitchen
• Perfect Balance. The Miyabi Slicing Knife is perfectly balanced for precise control, reducing hand fatigue during prolonged use and ensuring uniform, thin slices
• Versatile Blade Length. With its 9.5" blade, this knife is ideal for slicing larger cuts of meat, roasts, and even fish, making it a versatile tool for various culinary tasks
• Authentic Miyabi Craftsmanship. Handcrafted in Seki, Japan, renowned for its centuries-old knife-making heritage, this knife embodies Miyabi's commitment to quality and craftsmanship
• Honbazuke Honing. Skilled artisans employ traditional Honbazuke honing techniques on each knife, ensuring superior sharpness and edge retention
• Low Maintenance. The combination of high-quality steel and precision craftsmanship makes this knife easy to maintain. Regular honing and hand washing are all that's needed to keep it in peak condition

Elevate your culinary artistry with the Miyabi 9.5" Slicing Knife from the Kaizen II Series. Whether you're a professional chef or a passionate home cook, this knife is your trusted companion for achieving precise, restaurant-quality slices and enhancing your culinary creations.