Miyabi 9.5" Chef's Knife, 4000FC - KOH Series
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Miyabi 9.5" Chef's Knife, 4000FC - KOH Series
This item is in stock! Estimated Arrival: Dec 10 to Dec 13
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Free
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Authorized
Dealer -
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🔨Angi: Enjoy affordable installation services across the country. Schedule Now!
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Product Overview
- Type: Chef's Knife
- Manufacturing Method: Welded
- Handwash Recommended
- Made In Japan
Introducing the Miyabi 9.5" Chef's Knife from the 4000FC - KOH Series, a culinary masterpiece designed to be the cornerstone of your kitchen. This exceptional chef's knife seamlessly combines traditional Japanese craftsmanship with cutting-edge technology, delivering top-tier performance.
- Unrivaled Precision. The Miyabi 4000FC - KOH Series Chef's Knife boasts an extraordinarily sharp blade crafted from ice-hardened FC61 steel, ensuring effortless and precise cuts for all your culinary creations
- Elegant Japanese Design. The blade features a striking Damascus pattern, showcasing Japanese artistry and adding a touch of sophistication to your kitchen
- Premium SG2 MicroCarbide Steel. Constructed from SG2 MicroCarbide powder steel, this knife offers exceptional strength, durability, and corrosion resistance, guaranteeing long-lasting performance
- Cryodur Hardening Process. The blade undergoes a specialized Cryodur ice-hardening process, enhancing its robustness, flexibility, and resistance to chipping or breaking
- Ergonomic D-Shaped Handle. Crafted from exquisite Karelian Birchwood, the handle provides a comfortable, secure grip, reducing fatigue during extended use while adding a traditional Japanese aesthetic
- Perfect Balance. Carefully balanced for precise control, the Miyabi Chef's Knife excels in various tasks such as chopping, slicing, and dicing, making it ideal for extended use
- Generous Blade Length. With its 9.5" blade, this knife is the perfect size for handling a wide range of ingredients, making it a versatile tool for all your culinary needs
- Authentic Miyabi Craftsmanship. Handcrafted in Seki, Japan, renowned for its centuries-old knife-making heritage, this knife embodies Miyabi's unwavering commitment to quality and craftsmanship
- Honbazuke Honing. Skilled artisans employ traditional Honbazuke honing techniques on each knife, ensuring superior sharpness and edge retention
- Low Maintenance. Its high-quality steel and precision craftsmanship, this knife is easy to maintain. Regular honing and hand washing are all that's needed to keep it in peak condition
Elevate your culinary skills with the Miyabi 9.5" Chef's Knife from the 4000FC - KOH Series. Whether you're a professional chef or a home cook, this knife is your trusted companion for achieving precision and excellence in every dish you create.
| Country of origin | Japan |
| Color | Brown |
| Substance | FC61 |
| Type of handle | Concealed Tang |
| Type of edge | Fine Edge |
| Edge finishing | Honbazuke Edge |
| Manufacturing method | Welded |
| Number of parts | 1 |
| Blade hardness (HRC) | 60-62 HRC |
| Color Handle | Brown |
| Substance handle | Pakka Wood |
| Dimensions | 15.20" L x 0.75" W x 2.09" H |
| Blade length | 9.45" |
| Handle length | 5.31" |
| Handle width | 0.75" |
| Blade width | 0.04" |
| Blade thickness | 0.04" |
| Net weight | 0.44 lbs |
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