Fall Sale
Miyabi 8" Chef's Knife, 400FC - Evolution Series
$129.99
$159.99
19% Off
-
Free
Shipping -
Authorized
Dealer -
Professional
Services
Exclusive Offers Just For You!
🔨Thumbtack: Enjoy affordable installation services across the country. Schedule Now!
🚚 1-800-GOT-JUNK: 10% discounts on haul away services for your outdated appliances. Request a Quote Today!
Fall Sale
Miyabi 8" Chef's Knife, 400FC - Evolution Series
This item is in stock! Estimated Arrival: Oct 07 to Oct 10
-
Free
Shipping -
Authorized
Dealer -
Professional
Services
Exclusive Offers Just For You!
🔨Thumbtack: Enjoy affordable installation services across the country. Schedule Now!
🚚 1-800-GOT-JUNK: 10% discounts on haul away services for your outdated appliances. Request a Quote Today!
Have a question or want to build your own package?
Talk with one of our trusted appliance experts today!
Product Overview
- Type: Chef's Knife
The 8-inch chef’s knife is the workhorse of the kitchen. You can use this knife for just about every prepping task. Chop onions, slice meat, and mince garlic with this all-rounder knife.
German engineering meets exquisite Japanese craftsmanship in this knife line. Handcrafted in Seki, Japan by highly trained artisans using the traditional Honbazuke method, the MIYABI Evolution 8-inch chef’s knife features advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale – that provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardening process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance. The stunning dry-sharpened blades feature the MIYABI logo. The ergonomic, triple-riveted POM handle nestles comfortably in the hand and features a rounded spine and heel for tireless cutting.
- Fabricated from revolutionary FC61 fine carbide steel
- Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance
- Dry sharpened blade boasts scalpel-like sharpness
- Authentic, thin Japanese blade profile – 9.5° to 12° edge angle
- Ergonomic, triple-riveted POM handle nestles comfortably in the hand
- Rounded spine and heel offer tireless cutting
- Rounded spine and heel offer tireless cutting
- Handcrafted in Seki, Japan
| Country of origin: | Japan |
| Substance: | FC61 |
| Type of handle: | exposed tang |
| Type of edge: | fine edge |
| Edge finishing: | Razor Edge Extra Smooth (PVA) |
| Manufacturing method: | welded |
| Number of parts: | 1 |
| Blade hardness (HRC): | 61 HRC |
| Colour handle: | black matte |
| Substance handle: | plastic |
| Net weight: | 0.47 lbs |
| Blade length: | 7.87" |
| Handle length: | 5.28" |
| Handle width: | 0.91" |
| Blade width: | 0.08" |
| Blade thickness: | 0.08" |
| Dimensions: | 13.15" L x 0.91" W x 2.36" H |
Still need help?
Have a chat with our representative, we’ll be glad to help.
