Miyabi 7" Santoku Knife, Kaizen II Series
$179.99
$215.99
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Miyabi 7" Santoku Knife, Kaizen II Series
This item is in stock! Estimated Arrival: Dec 11 to Dec 14
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Free
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Dealer -
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Introducing the Miyabi 7" Santoku Knife from the Kaizen II Series, a versatile and essential tool for your kitchen. This exceptional Santoku knife seamlessly blends traditional Japanese craftsmanship with modern technology, making it an indispensable addition to your culinary arsenal.
- Exceptional Sharpness. The Miyabi Kaizen II Series Santoku Knife boasts a razor-sharp blade crafted from SG2 micro carbide powder steel, ensuring effortless and precise cutting for all your kitchen tasks
- Elegant Japanese Design. The blade showcases a stunning Damascus pattern, highlighting Japanese artistry and adding sophistication to your kitchen
- SG2 MicroCarbide Steel. The blade is constructed from SG2 micro carbide powder steel, renowned for its exceptional strength, durability, and resistance to corrosion, guaranteeing long-lasting performance
- Cryodur Hardening Process. The blade undergoes a specialized Cryodur ice-hardening process, enhancing its robustness, flexibility, and resistance to chipping or breaking
- Traditional Japanese Handle. The ergonomic D-shaped handle is meticulously crafted from exquisite black linen Micarta, providing a comfortable and secure grip for extended use. It also adds a touch of traditional Japanese aesthetics to your kitchen
- Perfect Balance. The Miyabi Santoku Knife is carefully balanced to provide precise control, excelling in various tasks such as chopping, slicing, and dicing, reducing hand fatigue during prolonged use
- Versatile Blade Length. With its 7" blade, this knife is the perfect size for handling a wide range of ingredients, making it an ideal tool for all your culinary needs
- Authentic Miyabi Craftsmanship. Handcrafted in Seki, Japan, renowned for its centuries-old knife-making heritage, this knife embodies Miyabi's commitment to quality and craftsmanship
- Honbazuke Honing. Skilled artisans employ traditional Honbazuke honing techniques on each knife, ensuring superior sharpness and edge retention
- Low Maintenance. The combination of high-quality steel and precision craftsmanship makes this knife easy to maintain. Regular honing and hand washing are all that's needed to keep it in peak condition
Elevate your culinary skills with the Miyabi 7" Santoku Knife from the Kaizen II Series. Whether you're a professional chef or a home cook, this knife is your trusted companion for achieving precision and excellence in every dish you create.
| Country of origin | Japan |
| Substance | FC61 |
| Type of handle | Pakka wood |
| Manufacturing method | Forged |
| Edge finishing | Honbazuke Honing |
| Number of parts | 1 |
| Blade hardness (HRC) | 61 HRC |
| Blade length | 7.00" |
| Handle length | 5.59" |
| Blade Thickness | 0.08" |
| Net weight | 0.43 lbs |
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