Experience Culinary Excellence with MIYABI Koh Knives

• Masterful Craftsmanship. Each exquisite MIYABI Koh knife is a product of precise craftsmanship in Seki, Japan. Here, MIYABI artisans skillfully blend the rich traditions of Japan with expert German engineering and state-of-the-art steels to create the ultimate kitchen knives
• Advanced FC61 Fine Carbide Stainless Steel. These knives are meticulously forged from advanced FC61 fine carbide stainless steel, boasting an impressive Rockwell hardness of 61. This cutting-edge steel provides unrivaled resistance to corrosion and chipping. The hand-honed blades maintain their remarkable sharpness over prolonged use, thanks to an innovative ice-hardening process that yields the FRIODURx2 blades. These blades are not only incredibly durable but also deliver outstanding cutting performance
• True Katana Edge. The stunning blades of the MIYABI Koh series are finished with a true katana edge, paying homage to the legendary samurai swords crafted in Seki centuries ago. They also proudly feature an embossed MIYABI logo, adding an elegant touch to your culinary tools
• Ergonomic Pakkawood Handle. The exquisite octagon-shaped handle is a blend of style and functionality. Stamped with a silver mosaic pin, it offers ergonomic perfection, accommodating both Western chopping and Asian rocking cuts
• Meticulous Attention to Detail. Handcrafted in Seki, Japan, these knives embody precision and craftsmanship. The rounded spine and heel ensure effortless and tireless cutting, while the mirror-polished blade showcases Japanese design elements, including a sandblasted katana edge

Elevate your culinary skills with MIYABI Koh Knives, where the art of knife-making reaches its zenith. Handcrafted in Seki, Japan, these knives are a testament to precision, beauty, and excellence.

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