Embrace Japanese Craftsmanship with the MIYABI Artisan Collection

• A Fusion of Tradition and Innovation. MIYABI pays homage to Japanese craftsmanship with the Artisan collection. These knives seamlessly blend traditional methods with innovative techniques, creating an exceptional knife collection that bridges the gap between the past and the present
• SG2 Micro-Carbide Powder Steel. The core of these knives is crafted from potent SG2 micro-carbide powder steel, which is layered and finished with a Tsuchime effect achieved through hand-hammering. This exquisite detail not only enhances the aesthetics but also prevents food from sticking to the blade. Each knife is meticulously hand-honed, featuring a true katana edge—a tribute to the legendary samurai swords forged in Seki centuries ago
• Elegant Cocobolo Rosewood Handles. The handles are meticulously crafted from Cocobolo Rosewood pakkawood, mirroring the exquisite beauty of the blade. Every knife in this collection showcases sophisticated details such as brass and red spacers, a mosaic pin, and a stainless steel end cap. The ergonomic D-shaped handle is designed for a comfortable and fatigue-free grip during extended cutting sessions
• Precision at Its Core. These knives are handcrafted in Seki, Japan, and boast an authentic thin Japanese blade profile. The three-step Honbazuke process ensures an edge that measures between 9.5 to 12 degrees, allowing for precision cuts. The CRYODUR blade is ice-hardened to an impressive Rockwell 63, offering exceptional durability. The SG2 core is protected by two layers and culminates in a katana edge

Experience the essence of Japanese craftsmanship with the MIYABI Artisan Collection. These knives are not just kitchen tools; they are a testament to the artistry of knife-making. Handcrafted in Seki, Japan, they embody precision, beauty, and tradition.