Experience Culinary Excellence with the MIYABI Evolution Series

• A Fusion of Traditions. MIYABI, born in Seki, Japan, the heart of samurai sword-making, combines Japanese craftsmanship with German engineering expertise to create the ultimate kitchen knives. The MIYABI Evolution series showcases the artistry of sharpness, blending the best of both worlds
• Fine Carbide FC61 Steel. These knives are crafted from revolutionary fine carbide FC61 steel, setting new standards for sharpness and durability. The ice-hardened FRIODURx2 blade is not only exceptionally strong but also corrosion-resistant, promising enduring performance. The dry sharpened blade delivers scalpel-like sharpness—a hallmark of Japanese knives
• Authentic Japanese Blade Profile. The MIYABI Evolution series features an authentic, thin Japanese blade profile that allows for precise cuts. The ergonomic, triple-riveted POM handle is designed to provide fatigue-free cutting, accommodating both Western chopping and Asian rocking cuts
• Unmatched Attention to Detail. Skilled artisans painstakingly craft each knife, dedicating over 100 steps and 42 days to create a blade worthy of the MIYABI brand. The rounded spine and heel ensure tireless cutting, while time-tested German engineering meets Japanese craftsmanship in every knife

Elevate your culinary journey with the MIYABI Evolution Series, where the art of knife-making reaches its pinnacle. Handcrafted in Seki, Japan, these knives are a testament to precision, durability, and excellence.