Experience Culinary Excellence with MIYABI Koh Knives

• Where Tradition Meets Innovation. Each exquisite MIYABI Koh knife is meticulously crafted in Seki, Japan, a place renowned for samurai sword-making. Here, MIYABI artisans seamlessly blend rich Japanese tradition with expert German engineering and cutting-edge steels to create the ultimate kitchen knives
• Advanced FC61 Fine Carbide Stainless Steel. These knives are forged from advanced FC61 fine carbide stainless steel, boasting an impressive 61 hardness on the Rockwell scale. This exceptional steel offers unparalleled resistance to corrosion and chipping. The hand-honed blades retain their remarkable sharpness over extended use, thanks to an innovative ice-hardening process that yields the FRIODURx2 blades. These blades are not only incredibly durable but also deliver outstanding cutting performance
• True Katana Edge. The stunning blades of the MIYABI Koh series are finished with a true katana edge—a nod to the legendary samurai swords forged in Seki centuries ago. The blades also feature an embossed MIYABI logo, adding a touch of elegance to your culinary arsenal
• Ergonomic Pakkawood Handle. The exquisite octagon-shaped handle is as stylish as it is functional. With a silver mosaic pin stamp, it provides ergonomic perfection, accommodating both Western chopping and Asian rocking cuts
• Attention to Detail. Handcrafted in Seki, Japan, these knives bear the hallmark of precision and craftsmanship. The rounded spine and heel ensure tireless cutting, and the mirror-polished blade boasts Japanese design details, including a sandblasted katana edge

Elevate your culinary skills with MIYABI Koh Knives, where tradition and innovation converge to deliver an unparalleled cutting experience. Handcrafted in Seki, Japan, these knives are a testament to precision, beauty, and excellence.