Miyabi 5.5" Prep Knife, 4000FC - KOH Series

Model: 33951-143
Regular price $119.99
Sale price $119.99 Regular price $170.99
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This item is in stock! Estimated Arrival: Oct 19 to Oct 22

Regular price $119.99
Sale price $119.99 Regular price $170.99

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DESCRIPTION

Introducing the Miyabi 5.5" Prep Knife from the 4000FC - KOH Series, a versatile kitchen tool designed to streamline your meal preparation. This exceptional prep knife seamlessly blends Japanese artistry with modern technology to elevate your culinary experience.

  • Exceptional Precision. The Miyabi 4000FC - KOH Series Prep Knife boasts a razor-sharp blade crafted from ice-hardened FC61 steel, ensuring precise and effortless cutting for all your prep tasks
  • Traditional Japanese Aesthetics. The stunning Damascus pattern on the blade captures the essence of Japanese craftsmanship, bringing an elegant touch to your kitchen
  • Premium SG2 MicroCarbide Steel. Constructed with SG2 micro carbide powder steel, this knife offers exceptional strength, durability, and resistance to corrosion, ensuring long-lasting performance
  • Cryodur Hardening Process. The blade undergoes a specialized Cryodur ice-hardening process, making it robust, flexible, and highly resistant to chipping or breaking
  • Ergonomic D-Shaped Handle. The handle is meticulously crafted from exquisite Karelian Birchwood, providing a comfortable and secure grip for extended use while enhancing the knife's traditional Japanese appeal
  • Perfect Balance. Carefully balanced for precise control, the Miyabi Prep Knife is ideal for various tasks such as slicing, dicing, and chopping, reducing fatigue during prolonged use
  • Versatile Blade Length. With its 5.5" blade length, this knife is the perfect size for handling a wide range of ingredients, making it a versatile tool for all your culinary needs
  • Authentic Miyabi Craftsmanship. Handcrafted in Seki, Japan, renowned for its centuries-old knife-making heritage, this knife embodies Miyabi's commitment to quality and craftsmanship
  • Honbazuke Honing. Skilled artisans employ traditional Honbazuke honing techniques on each knife, ensuring superior sharpness and edge retention
  • Low Maintenance. The combination of high-quality steel and precision craftsmanship makes this knife easy to maintain. Regular honing and hand washing are all that's needed to keep it in peak condition

Elevate your culinary skills with the Miyabi 5.5" Prep Knife from the 4000FC - KOH Series. Whether you're a professional chef or a home cook, this knife is your trusted companion for efficient meal prep and enhancing your culinary creations with precision and style.

SPECIFICATIONS & DIMENSIONS

  • Country of origin: Japan
  • Substance: FC61
  • Type of handle: Concealed Tang
  • Type of edge: Fine Edge
  • Edge finishing: Honbazuke Edge
  • Manufacturing method: Welded
  • Number of parts: 1
  • Blade hardness (HRC): 61 HRC
  • Color Handle: Brown
  • Substance handle: Pakka Wood
  • Dimensions: 10.63" L x 0.59" W x 1.69" H
  • Blade length: 5.51"
  • Blade width: 0.04"
  • Handle length: 4.72"
  • Handle width: 0.67"
  • Blade thickness: 0.04"
  • Net weight: 0.22 lbs

INSTALLATION & GUIDES

Use & Care
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