Kamado Joe® JoeTisserie Rotisserie Grill Accessory for Big Joe™ (Compatible With: Big Joe® Grills)

While both Kamado Joe and Big Green Egg are premium ceramic grills known for their exceptional heat retention and versatility, there are a few key differences:

• Features: Kamado Joe grills come standard with innovative upgrades like the Air-Lift Hinge for easy lid lifting, the Kontrol Tower top vent for precise airflow, a durable wire mesh gasket, and a slide-out ash drawer for easy cleanup. Big Green Egg uses a traditional hinge, a cast iron top vent, and requires manual ash removal.
  
• Cooking System: Kamado Joe includes a multi-level “Divide & Conquer” cooking system, allowing you to cook different foods at different temperatures. Big Green Egg offers similar capabilities, but many accessories are sold separately.
  
• Value: Kamado Joe generally offers more included accessories at a better price point, whereas Big Green Egg often requires additional purchases for stands, deflectors, and tools.
  
• Design & Maintenance: Kamado Joe is built with long-term convenience in mind, making it easier to use and maintain right out of the box.

In short, both are top-tier options, but Kamado Joe stands out for its modern features and all-in-one value.

• Classic I: Entry-level model, basic hinge, fewer accessories.
• Classic II: Adds Air Lift Hinge and Kontrol Tower vent.
• Classic III: Includes SloRoller hyperbolic insert for better smoke distribution and a more robust cart.
• Big Joe series: Same as above but larger cooking area - 24" vs 18". (Big Joe I/II/III).

All Kamado Joe grills include a grill cart, side shelves, ash tool, grill gripper, and Divide & Conquer® cooking rack. Select models include the SloRoller, charcoal basket, or iKamand-ready port.

Yes! Kamado Joe is a true multi-function cooker. Smoke ribs low and slow, grill burgers, sear steaks, or bake wood-fired pizzas.

Use the bottom draft door and Kontrol Tower top vent to adjust airflow. Kamado Joe grills are designed for precise control - from 225°F to over 750°F.

A multi-level cooking system with half-moon grates and accessories, allowing for zone cooking and more versatility in grilling different foods at different temps.

Simply remove ash from the ash drawer after each use. Grates can be scrubbed with a grill brush. Once or twice a year, do a deep clean by running the grill at high heat (500°F+) to burn off residue.

Not at all! Most grills come partially pre-assembled. With two people and basic tools, setup takes 45–60 minutes.