Kamado Joe® Classic Joe Series III Standalone 24" Charcoal Grill in Red

Name: Kamado Joe® Classic Joe Series III Standalone 24" Charcoal Grill in Red
Brand: Kamado Joe
SKU: KJ15040821
Price: 2999.99 USD
Availability: InStock

Model: KJ15040821

$2,999.99

$2,999.99 ~~$3,749.99~~

-20%

Shipping calculated at checkout.

Buy Now, Pay Later

Size: 24"

This item is in stock! Estimated Arrival: Jul 29 to Aug 01

$2,999.99

$2,999.99 ~~$3,749.99~~

Product Overview

Fuel Type: Charcoal
Cooking Surface: 450 sq. in.
3-Tier Cooking System
Air Lift Hinge
Kontrol Tower Vent

What's Included

DESCRIPTION

Our most innovative and performance-driven series grill to date, the Big Joe Series III grill is for those who are ready for the most premium charcoal grilling experience there is. With 450 sq.in. of uninterrupted cooking space, this grill can feed a feast. With our latest innovative features such as the 3-Tier Divide & Conquer® Flexible Cooking System, the SlōRoller® Hyperbolic Insert and the Kontrol Tower™ Top Vent, the Big Joe III remains unmatched.

Premium Ceramic Grill: 24-inch ceramic grill designed for high performance and built to last.
Expansive Cooking Surface: 450 square inches of uninterrupted cooking space to handle large gatherings.
Flexible Cooking System: The optional 3-Tier Divide & Conquer® system offers versatile multi-zone cooking by allowing you to set different temperatures simultaneously. Its innovative, adjustable half-moon design provides multiple levels, enabling you to prepare various dishes at distinct heat zones with precision.
SlōRoller® Insert: Hyperbolic chamber instantly converts your grill into an advanced smoker.
Kontrol Tower® Vent: Powder-coated cast aluminum vent provides precise airflow and holds position even when opening the dome.
Air Lift™ Hinge: Reduces dome weight by up to 96% for effortless lifting and safe use.
Charcoal Basket: Stainless steel basket separates charcoal from ash for fast, efficient cleanup.
Superior Gasket Seal: Double-thick Wire Mesh Fiberglass Gasket ensures a long-lasting, air-tight seal.
Included Accessories: Stainless steel latch, AMP Firebox, stainless steel cooking grates, built-in thermometer, grill gripper, and ash tool.

SPECIFICATIONS & DIMENSIONS

Series: Big Joe® III
Dimensions: 28.2" W x 40.4" H
Total Cooking Area: 450 sq. in.
Cooking Surface: 24" Diameter
Fuel Type: Charcoal
Heat Range: 225°F to 750°F
Grate Material: Stainless Steel
Thermometer: Analog
Cooking Grid Type: Split (Optional 3 Tier Cooking System)
Grill Lights: No
Air Lift Hinge: Yes
WiFi/Bluetooth Enabled: No
Spring Assisted Hood: Yes
Cleaning Feature: Slide-Out Ash Drawer
Grill Weight: 360 lbs.
Assembly Required: Yes
Warranty: Limited Lifetime Warranty on Ceramic Parts, 5 Year Warranty on Metal Parts, 3 Year Warranty on Electrical Components

INSTALLATION & GUIDES

SHIPPING POLICY

Free Curbside Delivery
All orders include free curbside delivery via FedEx Ground, FedEx Freight, or the most trusted carrier available. Please note that delivery is to the curbside only - be sure to arrange for assistance if needed, as the carrier will not bring items inside your home.

Tracking & Delivery Scheduling
In most cases, you will receive tracking details 3-5 business days after you place your order. When the tracking number is sent, please allow 1-2 business days for the tracking number to populate details.

See our full Shipping Policy here.

RETURN POLICY

Returns must be requested within 30 days of your delivery date. Items must be unused, unassembled, and in original packaging.

We do not accept returns on charcoal, fire starters, or wood chunks.

Customers are responsible for return shipping costs. Original shipping fees are non-refundable.

See our full Return Policy here.

Frequently Asked Questions

What's the difference between Kamado Joe and Big Green Egg?

While both Kamado Joe and Big Green Egg are premium ceramic grills known for their exceptional heat retention and versatility, there are a few key differences:

Features: Kamado Joe grills come standard with innovative upgrades like the Air-Lift Hinge for easy lid lifting, the Kontrol Tower top vent for precise airflow, a durable wire mesh gasket, and a slide-out ash drawer for easy cleanup. Big Green Egg uses a traditional hinge, a cast iron top vent, and requires manual ash removal.
Cooking System: Kamado Joe includes a multi-level “Divide & Conquer” cooking system, allowing you to cook different foods at different temperatures. Big Green Egg offers similar capabilities, but many accessories are sold separately.
Value: Kamado Joe generally offers more included accessories at a better price point, whereas Big Green Egg often requires additional purchases for stands, deflectors, and tools.
Design & Maintenance: Kamado Joe is built with long-term convenience in mind, making it easier to use and maintain right out of the box.

In short, both are top-tier options, but Kamado Joe stands out for its modern features and all-in-one value.

What are the differences between the Classic I, II, and III (or Big Joe)?

Classic I: Entry-level model, basic hinge, fewer accessories.
Classic II: Adds Air Lift Hinge and Kontrol Tower vent.
Classic III: Includes SloRoller hyperbolic insert for better smoke distribution and a more robust cart.
Big Joe series: Same as above but larger cooking area - 24" vs 18". (Big Joe I/II/III).

What’s included with the grill?

All Kamado Joe grills include a grill cart, side shelves, ash tool, grill gripper, and Divide & Conquer® cooking rack. Select models include the SloRoller, charcoal basket, or iKamand-ready port.

Can I smoke, grill, bake, and sear with a Kamado Joe?

Yes! Kamado Joe is a true multi-function cooker. Smoke ribs low and slow, grill burgers, sear steaks, or bake wood-fired pizzas.

How do I control temperature?

Use the bottom draft door and Kontrol Tower top vent to adjust airflow. Kamado Joe grills are designed for precise control - from 225°F to over 750°F.

What’s the Divide & Conquer system?

A multi-level cooking system with half-moon grates and accessories, allowing for zone cooking and more versatility in grilling different foods at different temps.

How do I clean the grill?

Simply remove ash from the ash drawer after each use. Grates can be scrubbed with a grill brush. Once or twice a year, do a deep clean by running the grill at high heat (500°F+) to burn off residue.