ZWILLING 10" Sharpening Steel, Edge Maintenance Series

Model: 32565-260
Regular price $44.99
Sale price $44.99 Regular price $59.99
-25%
Shipping calculated at checkout.

This item is in stock! Estimated arrival: May 19 to May 23

Regular price $44.99
Sale price $44.99 Regular price $59.99

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BETTER TOGETHER

DESCRIPTION

Upgrade your kitchen essentials with the ZWILLING 10" Sharpening Steel from the esteemed Edge Maintenance Series. Crafted to perfection, this tool guarantees your knives maintain their razor-sharp edge. The high-quality steel rod effortlessly sharpens even the dullest blades, ensuring precision cutting every time. With its ergonomic handle, you'll enjoy a secure and comfortable grip during use, enhancing safety. Compact and sleek, it seamlessly fits into any kitchen, neatly stored in drawers or on knife racks. Whether you're a culinary enthusiast or a professional chef, the ZWILLING 10" Sharpening Steel is your key to top-notch blade maintenance. Elevate your cooking experience – order now!

  • With a hardness of approx. 62 Rockwell, these sharpening steels are relatively resistant to damage.
  • Plastic handle with hanging hole.

SPECIFICATIONS & DIMENSIONS

  • Country of Origin: Germany
  • Substance: Stainless Steel
  • Color: Black Matte
  • Dimensions: 1.69"W x 5.12"L x 1.30"H
  • Surface Finishing: Chrome Plated
  • Type of Handle: Plastic
  • Length of product: 10.24 in
  • Net Weight: 0.74 lbs
  • Care: Hand wash recommended

INSTALLATION & GUIDES

SHIPPING POLICY

Free Delivery
ZWILLING orders include free delivery via UPS.

Tracking & Delivery Scheduling
In most cases, you will receive tracking details 3-5 business days after you place your order. When the tracking number is sent, please allow 1-2 business days for the tracking number to populate details.

See our full Shipping Policy here.

RETURN POLICY

This product is non-returnable and non-refundable. Please double-check all specifications, dimensions and finishes before placing your order. All sales are final.

See our full Return Policy here.

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