Woks are designed to cook food quickly at high temperatures, which makes them an excellent choice for use with the Arteflame grill. To use your wok on the Arteflame, simply place the grill grate riser on the grill and place the Wok Holder on top. This setup allows you to easily grill your food in the wok directly on the Arteflame.

Since woks can reach very high temperatures, it is important to use an oil that can withstand the heat. Peanut oil is a great option as it is suitable for high-heat cooking. Additionally, peanut oil adds a delightful nutty and subtle peanut flavor to your dishes, which works particularly well with wok recipes, especially those with Chinese origins.

Features

• Hot and Fast Cooking. Woks are designed for cooking food at high temperatures quickly, making them an excellent fit for the Arteflame grill.
  
  
• Setting Up for Wok Cooking. Simply place the grill grate riser on your Arteflame and add the Wok Holder on top of it to start grilling with your wok directly on the Arteflame.
  
  
• Importance of High Heat Oil. Due to the intense heat of wok cooking, it is recommended to use an oil suitable for high-temperature cooking.
  
  
• Peanut Oil as a Good Option. Peanut oil is an excellent choice as it can withstand high heat and offers a subtle nutty flavor that complements many wok dishes, particularly those of Chinese origin.
  
  
• Works Only with Optional Grill Grate Riser. The use of the wok holder requires the optional grill grate riser for proper setup.
  
  
• Grill Grate Riser Sold Separately. The grill grate riser is not included and needs to be purchased separately.
  
  
• Compatibility with All Grill and Insert Grill Grate Risers. The wok holder is designed to fit all types of grill and insert grill grate risers.
  
  
• Suitable for up to 18" Diameter Woks. The wok holder can securely hold woks with a diameter of up to 18 inches.
  
  
• Single Piece Stainless Steel Construction. Crafted from a single piece of stainless steel, the wok holder offers durability and stability during cooking.